Felix Felicis- Harry Potter Cocktail

• WordPress
• Instagram
• Facebook
• Twitter
• Pinterest
• Spotify

We cannot deny that magic world potions = muggle cocktails. Without the need for a magic wand from Ollivanders, here’s VeggieJeva’s take on the Harry Potter Felix Felicis Potion. 

Vegan | Gluten-free | Soy-free

Even though J.K. Rowling is not the worlds favorite author right now, I refuse to let her horrifying opinions & personality ruin Harry Potter for me. 

One of the most magical things about Harry Potter is how incredible the food and drinks sound. Without a doubt, the magic world is a gastronomic paradise, and it’s no secret that the closest thing us muggles will ever get to potions are cocktails. I guess that will have to do… for now. 

This year’s Harry Potter Cocktail is my favorite potion: Felix Felicis✨. Whoever drinks it will be lucky and very confident for some time. This was demonstrated by Ron Wesley when he ingested a small dose that increased his self-esteem for an upcoming Quiddich game. 

So, without the need for a magic wand from Ollivanders, here is my take on the Harry Potter Felix Felicis cocktail that will teleport you home to Hogshead Pub.

To enjoy these perks, you only need: simple syrup, lemon juice, ginger beer, and a little bit of prosecco.

---

Pin Print

Recipe: Felix Felicis- Harry Potter Cocktail

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Homemade Ginger Infused Simple Syrup:

• ½ cup water
• ½ cup brown sugar (or coconut sugar)
• A handful of ginger, peeled & crushed

Other:

• 4 lemons
• 200ml bottle of ginger beer
• 1 ½ cup Prosecco (or Champagne)
• Optional: edible gold glitter

Procedure

1. To make simple syrup, just heat equal parts sugar and water until fully dissolved, in a saucepan to med-low heat. Once the sugar has completely dissolved, add ginger pieces. Allow to simmer for about 10 minutes, then cool.
2. To assemble, for each glass mix 2 tbsp of simple syrup and juice of 1 lemon juice in the bottom of a prosecco flute. Add half ¼ of the ginger beer and fill the rest with prosecco.
3. Serve with your favorite Halloween appetizers and, ENJOY!

Notes

Make this recipe a Mocktail by skipping the Prosecco/Champagne, and add either more Ginger Beer or Sparkling Water.

Did You Make This Recipe?

How you went with my recipes? Tag me on Instagram at @veggiejeva

Previous Previous Dip Recipes:

• Vegan Caramelized Onion Dip
• Garlic & Herb Bread Dip
• Vegan Chick’n Dip

---

Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.

When you leave feedback it helps me improve and grow, leave me a comment below.

If you have Pinterest, you can find me here and Pin the following picture, if you like!

All images & content are protected. Please do not use my images or content prior to permission. If you want to republish this blog post, please link back to this post. Thank you for supporting VeggieJeva!

Disclosure: This post may contain affiliate links, which means that I may make a small commission if you decide to purchase something through one of my links. It’s important to mention that I will never recommend anything that I don’t use myself or strongly believe in. Don’t worry, you get the same price! This will help pay for web hosting, email delivery, domain registration, and other various fees that help keep VeggieJeva operational. I appreciate your support!