Vegan Chocolate Chip Cookie For One

This Vegan Chocolate Chip Cookie For One recipe will be your new best friend!

Vegan | Gluten-free | Soy-free

Because you deserve something sweet today!

Want a cozy dessert without having to go through the work of multiple servings? Then this recipe is just for you! I present, a single-serve chocolate chip cookie that’s vegan-friendly and comes together mess-free. 

Let me set the scene for you: You’re home alone, it’s mid-week, and you’re craving something warm and chocolaty right after dinner. You don’t want to drive out to get it, and you definitely don’t want to bake a whole cake or batch of cookies. That’s where this incredibly delectable Vegan Chocolate Chip Cookie for One comes in! 

The result is a cookie/cake hybrid that’s the perfect combination of warm, fluffy, ooey-gooey on the inside and crunchy on the outside. Thank me later! Oh, and you can definitely double this recipe to make two!

The making of: Vegan Chocolate Chip Cookie For One

To make this ooey-gooey cookie/cake hybrid, you will need self-rising flour, brown sugar, cinnamon, flaxseed, oat milk, olive oil, salt, and vegan-friendly chocolate chips. Once you mix everything in a ramekin, you can bake it in a toaster oven at 375F for 12 minutes or cook it in the microwave for about a minute in 30-second intervals. However, if you do choose to microwave it, the texture will vary and it might end up looking like a cake more than a cookie.

When done, you can enjoy it on its own, or serve it with your favorite vegan ice cream. I chose B&J’s non-dairy Milk & Cookies, and it paired perfectly. 

Notes: 

• If you don’t have self-rising flour, you can use all-purpose flour and add a dash of baking powder and another dash of salt. 
• For gluten-free: Substitute self-rising flour for garbanzo or almond flour, and follow the same instructions for all-purpose. Texture and cooking time will vary.

Recipe: Vegan Chocolate Chip Cookie For One

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Vegan Chocolate Chip Cookie For One

Rating: 5.0/5

( 1 voted )

Serves: 1-2 Prep Time: 5 minutes Cooking Time: 12 minutes 12 minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 3 tbsp self-rising flour
• 1-2 tbsp brown sugar
• 1 tsp ground flaxseed
• Dash of cinnamon powder
• Optional: sprinkle of salt
• 1 tbsp unsweetened plant-based milk of choice
• 1 tbsp olive oil
• ¼ tsp vanilla extract
• Handful of non-dairy semi-sweet chocolate chips

Procedure

1. Preheat the toaster oven to 350F.
2. To a ramekin, add all of the dry ingredients first, then mix until combined.
3. Then add all of the wet ingredients, and mix until a dough forms.
4. Add a handful of non-dairy semi-sweet chocolate chips and combine.
5. Bake for 12-15 minutes, or until golden on top. When done, allow to cool down for about 20 minutes.
6. Serve with your favorite vegan-friendly ice cream, and ENJOY!

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