Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6
Cuisine: Spanish
Ingredients: 2 lbs Campari tomatoes; 2 whole bulbs of garlic, tops chopped off; 1 large yellow onion, sliced; 1 tbsp balsamic vinegar; 2 tbsp olive oil; Fresh herbs: oregano, culantro, rosemary & thyme; Salt & ground black pepper; 2-3 cups vegetable stock, made with 1 veggie stock cube from Knorr Selects

Delicious homemade Roasted Tomato Soup with fresh tomatoes, onions, garlic, olive oil, and herbs. Delicious, rich, and flavorful.

Vegan | Gluten-free | Soy-free

Roasted Tomato Soup Recently I visited Iceland, and while road tripping around the Golden Circle, I stopped by the greenhouse Friðheimar that’s dedicated solely to growing tomatoes. This place also doubles as a restaurant that serves every dish made with their fresh tomatoes, including their very famous Tomato Soup, which I loved so much that I made it my mission to recreate it.

My version of Friðheimar soup is a Roasted Tomato Soup is all about fresh Campari tomatoes, sweet yellow onions, garlic, rosemary, oregano & thyme. These are oven-roasted until sweet and caramelized, then blended together with veggie stock that I made from the new Knorr Selects Veggie Stock cubes. They’re made with natural broths, herbs, spices and vegetables that give it that delicious touch and unique flavor of Knorr; no artificial flavors, colors, preservatives, or added MSG.

Version en Español:

Deliciosa Sopa de Tomates Rostizados con tomates frescos, cebollas, ajo, aceite de oliva y hierbas, hecha en casa.

Vegan | Gluten-free | Soy-free

Recientemente visité Islandia, y mientras estaba de roadtrip por el Círculo Dorado, me detuve en el invernadero Friðheimar que está dedicado exclusivamente al cultivo de tomates. Este lugar también funciona como un restaurante que sirve todos los platos hechos con sus tomates frescos, incluyendo su muy famosa Sopa de Tomate; me gustó tanto que hice mi misión recrearla.

Mi versión de la sopa Friðheimar es una sopa de tomate rostizado que consiste en tomates frescos campari, cebollas amarillas dulces, ajo, romero, orégano y tomillo. Estos son asados al horno hasta que estén dulces y caramelizados, luego se mezclan con el caldo de verduras que preparé con los nuevos cubitos de caldo de verduras Knorr Selects. Están hechos con caldos naturales, hierbas, especias y vegetales que le dan ese delicioso toque y sabor único de Knorr; sin sabores, colores, conservantes artificiales, o GMS agregado.

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Roasted Tomato Soup

Rating: 4.0/5
( 3 voted )

Serves: 4-6 Prep Time: 15 minutes Cooking Time: 45 minutes 45 minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 lbs Campari tomatoes

2 whole bulbs of garlic, tops chopped off

1 large yellow onion, sliced

1 tbsp balsamic vinegar

2 tbsp olive oil

Fresh herbs: oregano, culantro, rosemary & thyme

Salt & ground black pepper

2-3 cups vegetable stock, made with 1 veggie stock cube from Knorr Selects

Procedure

Preheat oven to 400 degrees. In a large roasting pan, add the tomatoes, garlic bulbs, and onion. Drizzle the balsamic vinegar and olive oil. Sprinkle over the fresh herbs and season with salt & ground black pepper.

Place in the oven and roast for 30 minutes or until tomatoes are slightly caramelized on the outside and the garlic is soft and mushy.

With immersion blender: When done, remove from the oven; squeeze the cloves from the roasted garlic bulbs and remove the vines from the tomatoes if needed.

Place the ingredients into a large saucepan and add the veggie stock. Simmer for 5 minutes, then use a hand blender or a food processor to blend the soup until completely smooth.

Top with cashew cream & fresh herbs, and ENJOY!

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Disclosure: This post was created in collaboration with Knorr Puerto Rico, but all words and photos are my own.