Veganized Puertorican

A Vegan Tres Leches Cake with a classic Boricua twist! Complete with 3 milks, cinnamon and vegan whipped cream.
Vegan | Gluten-free | Soy-free

Vegan Picadillo Wellington: A Plant-Powered Puerto Rican Fusion for Your Holiday Feast!
Vegan | Soy-free

Vegan Tacos Boricuas-Criollos made with savory shredded jackfruit and mashed potatoes. This uncommon combination will blow your mind.
Vegan | Gluten-free | Soy-free

Learn how to make a classic Mofongo, a tasty dish of mashed plantains with lots of garlic, topped with Vegan Steak and Mushroom Sauce.

Turn your Thanksgiving leftovers into something new: Vegan Thanksgiving Leftover Loaded Fries, with Jackfruit “Pernil, Vegan Picadillo, and Vegan Nacho Cheese.
Vegan | Gluten-free | Soy-free

Vegan Pumpkin Flan, is an autumn twist to the Puerto Rican classic that it’s just as creamy and delicious as the traditional version.
Vegan | Gluten-free | Soy-free

This Vegan Picadillo Boricua is the perfect weeknight meal and Puerto Rican comfort food. Cooked with traditional spices like sofrito and sazón, along with sweet plantains for a twist.
Vegan | Gluten-free | Soy-free

Vegan Pinchos de Camarones (Shrimp Kabobs) with veggies and pineapple, marinated in a garlicky-butter sauce.

Vegan | Gluten-free

This Vegan Pollo Guisado (Chicken Stew) recipe is a flavorful braised jackfruit stew with lots of potatoes and carrots. #VeganizedPuertoRican

Vegan | Gluten-free | Soy-free

Arroz con Cebolla is a recipe that reflects the spectacular variety of Puerto Rican cuisine. This vegan version contains a mix of flavors that will make you savor every bite.

Vegan | Soy-free | Gluten-free