Here’s a recap of the top blog posts from these past years. Let’s keep celebrating VeggieJeva’s 3-year Blogiversary!
I’m adding VeggieJeva’s year 3 to Tom Haverford’s dunzo list (I love Parks &Rec). But before I do that, I’d like to show you the top blog posts, from those years. From recipes to lifestyle posts to educational posts, I covered a lot of topics these past 3 years. And reflecting on it all, it seems like those posts came with a lot of opportunities: meeting new people, learning new skills, lots of creativity and amazing collaborations.
Maybe you’re new and are learning what VeggieJeva is about today, maybe you missed a couple of posts through the years, or maybe you’ve been here since the very beginning. That’s why I decided to do a wrap up: to give you a quick recap of what’s been happening on this blog.
Let’s get started! These are VeggieJeva’s top blog posts:
Coquito is a creamy coconut milk beverage that’s made especially for the holidays in Puerto Rico. The whole essence of this drink is coconut and rum, making this rich & creamy, with hints of vanilla and cinnamon. Let’s just say the Puerto Rican Holidays aren’t the Holidays without a glass of cold coquito.
Vegan | Soy-free | Gluten-free
2. Vegan Cookie Dough Cheesecake
Vegan Cookie Dough Cheesecake has a tangy-sweet cheesecake filling made from cashews, dotted with chocolate chip cookie dough bites and a walnut & cookie dough-based crust. This vegan no-bake cookie dough cheesecake is the perfect vegan dessert.
Vegan | Gluten-free | Soy-free
Vegan Meatballs made with real food & full of flavors! They also bake up perfectly and won’t fall apart. You can have them on their own as a snack, or with some pasta for a quick dinner. They’re really easy to make, delicious & incredibly healthy!
Vegan | Gluten-free | Soy-free
Yeah, you heard (read?) me right. Vegan. Mozzarella. Sticks. Can you tell I am really excited? They were surprisingly easy to make and you can either deep fry them or bake them. But how? A good mozzarella stick starts with the cheese…
The vegan version of Sandwichitos de Mezcla, which are the most famous Puerto Rican finger food ever! VeggieJeva’s version on this classic appetizer is clean, healthy & just as addictive as the original recipe. With ingredients like white beans, cashews, and red bell peppers, who’s not gonna love them?
Vegan | Gluten-free | Soy-free
Bacalaítos are a super popular staple in Puerto Rico. You can find stands of them all over the island, from weekend gatherings to roadside kiosks and street fairs.
Vegan | Soy-free
7. Vegan Chicharrones de Pollo
Here’s another Veganized Puerto Rican for you: Vegan Chicharrones de Pollo. Jackfruit marinated in a savory seasoning, and coated with protein-rich batter, resulting in a crispy golden perfection.
Vegan | Gluten-free | Soy-free
Easy & comforting Vegan French Onion Soup, with perfectly caramelized onions, flavorful broth, toasted bread, and the creamy vegan mozzarella.
Vegan | Soy-free
The crispy, juicy pernil-style jackfruit, slowly roasted until tender. Seasoned with garlic, herbs & spices for a traditional Puerto Rican pernil flavor.
Vegan | Gluten-free | Soy-free
10. Veganized Puerto Rican: Holiday Edition -FREE EBOOK
Veganized Puerto Rican: Holiday Edition- A FREE Compilation of VeggieJeva’s Best Holiday Recipes
What do you think? Have you tried any of these top blog posts? Let me know in the comments!
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