Lunch & Dinner

Savor the season with this Vegan Chorizo Stuffed Acorn Squash delight that will be the star of your holiday dinner.
Vegan | Gluten-free | Soy-free

Vegan Picadillo Wellington: A Plant-Powered Puerto Rican Fusion for Your Holiday Feast!
Vegan | Soy-free

Vegan Tacos Boricuas-Criollos made with savory shredded jackfruit and mashed potatoes. This uncommon combination will blow your mind.
Vegan | Gluten-free | Soy-free

These Potato Skulls in Witches’ Brew (Ají Verde Sauce) will be a hit at your Halloween party. A quick and tasty spooky recipe that can be served as a main dish or appetizer.

Learn how to make a classic Mofongo, a tasty dish of mashed plantains with lots of garlic, topped with Vegan Steak and Mushroom Sauce.

Just like the iconic Taco Bell Crunchwrap Supreme but vegan! The best quick and easy copycat recipe you’ll ever make.
Vegan | Soy-free

Turn your Thanksgiving leftovers into something new: Vegan Thanksgiving Leftover Loaded Fries, with Jackfruit “Pernil, Vegan Picadillo, and Vegan Nacho Cheese.
Vegan | Gluten-free | Soy-free

This Vegan Picadillo Boricua is the perfect weeknight meal and Puerto Rican comfort food. Cooked with traditional spices like sofrito and sazón, along with sweet plantains for a twist.
Vegan | Gluten-free | Soy-free

This Vegan Eggplant Rolls Stuffed with Asian Risotto recipe is a rich and savory dish packed with umami flavors. The perfect Asian-Italian infusion!

Delicious Vegan Butter Bean Mash with stake-like Sauteed Mushrooms topped with homemade Chimichurri. A new protein-packed recipe for your week!

Vegan | Gluten-free | Soy-free