Name: CHICKPEA SCRAMBLE
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 1 (15oz) can of garbanzo beans; 1 tbsp vegan butter or olive oil; 2 cloves of garlic, minced; ¼ cup yellow onion, diced; ¼ cup bell peppers, diced; ¼ cup tomato, diced; 1 tbsp nutritional yeast; ¼ tsp turmeric; ¼ tsp smoked paprika; Salt & pepper, to taste; ⅓ cup vegetable broth; Optional: chopped spinach; Toppings: sprouts, vegan cheese, vegan bacon, etc.

This vegan Chickpea Scramble is the perfect recipe for a quick, delicious, nutritious, and high-protein breakfast in just 15 minutes.

Vegan | Gluten-free | Soy-free

Chickpea Scramble, have you tried it before?

I love this recipe for how simple it is and how good it is, plus it’s prepared in 15 minutes! I’ve been making this for years, I can’t believe it took me this long to post the recipe. It’s the perfect breakfast for when you want something tasty, simple and nutritious.

There are many wonderful sources of protein in the vegetable world, such as /legumes, quinoa, and different veggies. This Chickpea Scramble is the perfect example of good vegetable protein, and honestly, I even prefer this kind of scramble to tofu; no shade here, I just rather use tofu for other things. But if you’re allergic to soy, this is a great affordable option.

Although it is a breakfast recipe, the best thing is that it has a lot of versatility; use it as a sandwich filling, or even as a dip! It can be served with fruit, pancakes, vegan bacon, avocado toast, caprese salad, etc. You can also double this recipe, and reheat it through the week for quick mornings.

I’ve made some savory breakfast options before like Chickpea Omelette, Tofu Scramble & Vegan Cubano Sandwich. Go check them out!

Pin Print

CHICKPEA SCRAMBLE

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 15 minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 (15oz) can of garbanzo beans

1 tbsp vegan butter or olive oil

2 cloves of garlic, minced

¼ cup yellow onion, diced

¼ cup bell peppers, diced

¼ cup tomato, diced

1 tbsp nutritional yeast

¼ tsp turmeric

¼ tsp smoked paprika

Salt & pepper, to taste

⅓ cup vegetable broth

Optional: chopped spinach

Toppings: sprouts, vegan cheese, vegan bacon, etc.

Procedure

Heat the vegan butter in a pan over medium heat. Add in the garlic and onions, sauté until fragrant for about 2 minutes. Then add bell peppers and tomatoes, sauté until tender.

Mix in the garbanzo beans and broth with the rest of the veggies. Season with nutritional yeast, turmeric, paprika, salt and pepper.

Bring the mixture up to a simmer and cook for about 3 minutes. Then mash the garbanzo beans with a fork. Add spinach and cook until wilted.

Serve with your favorite toppings and breakfast sides, & ENJOY!

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @veggiejeva

Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.

When you leave feedback it helps me improve and grow, leave me a comment below.

If you have Pinterest, you can find me here and Pin the following picture, if you like!

All images & content are protected. Please do not use my images or content prior to permission. If you want to republish this blog post, please link back to this post. Thank you for supporting VeggieJeva!

Disclosure: This post may contain affiliate links, which means that I may make a small commission if you decide to purchase something through one of my links. It’s important to mention that I will never recommend anything that I don’t use myself or strongly believe in. Don’t worry, you get the same price! This will help pay for web hosting, email delivery, domain registration, and other various fees that help keep VeggieJeva operational. I appreciate your support!