All Recipes

A Vegan Tres Leches Cake with a classic Boricua twist! Complete with 3 milks, cinnamon and vegan whipped cream.
Vegan | Gluten-free | Soy-free

Savor the season with this Vegan Chorizo Stuffed Acorn Squash delight that will be the star of your holiday dinner.
Vegan | Gluten-free | Soy-free

Vegan Picadillo Wellington: A Plant-Powered Puerto Rican Fusion for Your Holiday Feast!
Vegan | Soy-free

Vegan Tacos Boricuas-Criollos made with savory shredded jackfruit and mashed potatoes. This uncommon combination will blow your mind.
Vegan | Gluten-free | Soy-free

Made with brown sugar and bourbon whiskey, this Vegan Bourbon Pecan Pie is bound to bring warmth and richness to your holiday table.

These Potato Skulls in Witches’ Brew (Ají Verde Sauce) will be a hit at your Halloween party. A quick and tasty spooky recipe that can be served as a main dish or appetizer.

Vegan Pumpkin Pizza Bombs are simple pizza bites stuffed with marinara sauce, vegan mozzarella, and vegan pepperoni. They’re the perfect Halloween or Thanksgiving party food or appetizer.
Vegan | Soy-free

This Vegan Chocolate Chip Cookie For One recipe will be your new best friend!
Vegan | Gluten-free | Soy-free

These Vegan Chorizo & Scrambled Egg Breakfast Tacos are made with soyrizo, vegan eggs, and pico de gallo; they are perfect for any day of the week!

Learn how to make a classic Mofongo, a tasty dish of mashed plantains with lots of garlic, topped with Vegan Steak and Mushroom Sauce.