Vegan Black Widow Pizzas

Check out these Vegan Black Widow Mini Pizzas that are quick & fun to make, perfect for your Halloween Event!

Vegan | Gluten-free | Soy-free

Can you believe it’s the last week of October? I think I’ve said this before, I absolutely love Halloween! Unfortunately, I haven’t been able to enjoy it at all this year, as I’m taking my Grad School Comprehensive Exams this week, and all I’ve been doing since August is study. That’s why I’ve been MIA on social media.

However, this hasn’t stopped me from getting creative in the kitchen with spooky recipes. This week you get to make Halloween themed pizza! Create these Vegan Black Widow Mini Pizzas for your upcoming Halloween event. They’re super fun to make, so make sure you involve your friends & family when making these. 

To make these, you’ll only need four ingredients. First choose your base: pizza dough, english muffins, bread, pita, etc. Then you’ll need marinara sauce, vegan shredded mozzarella, and large pitted black olives. Make each pizza as you normally would and assemble with the sliced olives; use a round cookie cutter to have perfect round pizzas, & each spider should have 1 head, 1 body, and 8 legs. 

Notes:

• You can make these ahead of time, and warm up in the oven.
• Leftovers? Store in an airtight container for about 2-4 days. 
• Use the leftover bread pieces to make croutons.
• Recipe Disclaimer: This recipe is an adapted version from images found on Pinterest. The recipes are there for inspiration only and can be completely customized to your liking.

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Vegan Black Widow Pizzas

Rating: 5.0/5

( 1 voted )

Serves: 4-6 Prep Time: 15 minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 7 bread slices
• 1 cup marinara sauce
• 1 ½  cups shredded vegan mozzarella
• ½  cup black olives pitted

Procedure

1. Preheat oven to 400F. Line a baking sheet with parchment paper. Open the pizza dough and spread it out on a work surface.
2. Take your slices of bread and use a 3 inch round cookie cutter to cut out the pizza crusts.
3. Place the crusts onto a baking sheet. Spread pizza sauce on each crust to within ½  inch of the edge, and top each with the vegan mozzarella.
4. Slice 6-8 olives lengthwise into halves to make the spider bodies. Then on another 3-4 olives slice off the tips for the heads. Finely slice several more olives into slivers for the legs. Arrange the spiders on top of the pizzas.
5. Bake for 8-10 minutes until cheese is bubbly. Serve and ENJOY!

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