Graveyard Spinach & Artichoke Dip topped with Halloween tortilla chips, perfect for all those spooky spreads!
Vegan | Gluten-free | Soy-free
Appetizers
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Quickly whip up some homemade oven-baked tortilla chips that can adjust for the seasons, like Halloween! Serve with your favorite dips and enjoy!
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The best Vegan Fried Chick’n is the one that’s made with Oyster Mushrooms. Perfectly crispy outer crust and a meaty juicy center, for when you need that perfect comfort food indulgence.
Vegan | Gluten-free | Soy-free
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All RecipesAppetizersFoodSidesVeganized Puertorican
Vegan Puerto Rican Albóndigas Guisadas
by Karlaby KarlaVegan meatballs, prepared with simple ingredients and a delicious homemade sauce. Serve for dinner with a side of rice or as an appetizer at a gathering.
Vegan | Gluten-free | Soy-free
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This easy Vegan Taco Dip Recipe is a great way to celebrate any occasion! Everything you love about tacos but with a baked dip twist.
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Vegan Stuffed Mushrooms that are so delicious you’ll probably forget that they’re also packed with nutrients.
Vegan | Gluten-free -
The #VeganizedPuertoRican version of the classic Guava & Queso Dip. With a garlicky twist, this is the perfect combination of savory & sweet!
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All RecipesAppetizersFoodSidesVeganized Puertorican
Vegan Mollejas en Escabeche (two ways)
by Karlaby KarlaEnjoy two veganized versions of the Puerto Rican classic, Vegan Mollejas en Escabeche. Whether you make this with TVP Chunks or Portobello Mushrooms, you’re bound to enjoy this #VeganizedPuertoRican.
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Forget diner rolls for the Holiday dinners, these Homemade Pumpkin-Basil Rolls will bring autumn to the table in a super savory and fluffy way.
Vegan | Soy-free
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This delicious black refried beans recipe takes just 40 minutes to make, but with a spooky twist. With a spider web design made out of vegan sour cream, this makes for a great Halloween dip.
Vegan | Gluten-free | Soy-free