This creamy Vegan Cream of Onions is a copycat recipe of the famous Outback Steakhouse Walkabout Soup! This creamy recipe is incredibly easy to make, bursting with rich flavors. Vegan …

This Orange Mexican Mule (Mocktail) is a tequila alternative-based spin on the classic Moscow Mule. Vegan | Gluten-free | Soy-free

Vegan Thai Pineapple Fried Rice, a.k.a. Khao Pad Sapparod made with ingredients that combine the sweet taste of pineapple, savory soy sauce, and the spicy notes of curry powder. Vegan …

Fudgy Vegan White Chocolate Matcha Blondies made with cacao butter and high-quality matcha. Great with coffee, as a snack or dessert! Vegan | Gluten-free | Soy-free

Discover a new way to consume garlic: Confit Garlic. Cooked slowly to perfection with olive oil and herbs, resulting in soft and spreadable cloves, and a Garlic & Herb infused …

These Vegan Refried Beans Flautas are filled with refried beans and then crisped up by frying or baking. Topped with guacamole, vegan sour cream pico de gallo, and jalapeños! Vegan …

Sundried Tomato Pasta with Chianti Mushrooms a 30-minute savory meal with multiple flavor profiles that’s bound to be a hit on date night. Vegan | Gluten-free | Soy-free

Turn artichoke hearts into a delicious appetizer. Crispy Vegan Beer-Battered Mahi Mahi Bites with a garlicky Mayo-Ketchup dipping sauce. Fried to perfection!

This Vegan Broccoli Cheese Soup is a comforting dish and a great option to enjoy at any time. It’s easy to make and it’s ready in 30 minutes. Vegan | …

Arroz con Cebolla is a recipe that reflects the spectacular variety of Puerto Rican cuisine. This vegan version contains a mix of flavors that will make you savor every bite. …