Delicious Vegan Butter Bean Mash with stake-like Sauteed Mushrooms topped with homemade Chimichurri. A new protein-packed recipe for your week!
Vegan | Gluten-free | Soy-free
A Vegan Tres Leches Cake with a classic Boricua twist! Complete with 3 milks, cinnamon and vegan whipped cream.
Vegan | Gluten-free | Soy-free
Savor the season with this Vegan Chorizo Stuffed Acorn Squash delight that will be the star of your holiday dinner.
Vegan | Gluten-free | Soy-free
Vegan Picadillo Wellington: A Plant-Powered Puerto Rican Fusion for Your Holiday Feast!
Vegan | Soy-free
Vegan Tacos Boricuas-Criollos made with savory shredded jackfruit and mashed potatoes. This uncommon combination will blow your mind.
Vegan | Gluten-free | Soy-free
Made with brown sugar and bourbon whiskey, this Vegan Bourbon Pecan Pie is bound to bring warmth and richness to your holiday table.
These Potato Skulls in Witches’ Brew (Ají Verde Sauce) will be a hit at your Halloween party. A quick and tasty spooky recipe that can be served as a main dish or appetizer.
Delicious Vegan Butter Bean Mash with stake-like Sauteed Mushrooms topped with homemade Chimichurri. A new protein-packed recipe for your week!
Vegan | Gluten-free | Soy-free
This hearty Vegan Chicken Noodle Soup is the perfect comfort food! Made with jackfruit and a savory veggie broth to make it taste just like the classic soup you know and love.
Vegan | Gluten-free | Soy-free
Vegan Pinchos de Camarones (Shrimp Kabobs) with veggies and pineapple, marinated in a garlicky-butter sauce.
Vegan | Gluten-free
This Crispy Orange Tofu (Vegan Orange Chicken) is coated in a delicious orange sauce bound to satisfy every takeout craving!
Vegan | Gluten-free
The BEST Vegan French Toast! Crispy and golden on the outside, yet fluffy and tender on the inside.
Vegan | Gluten-free | Soy-free
This fresh Blueberry Salsa is the perfect addition to your summer BBQ. Great for the hot days!
Vegan | Gluten-free | Soy-free
Get to know the vegan options that will soon be available at Bar.C.Lona Rooftop, a bar, and restaurant at the AC Hotel by Mariott in San Juan, Puerto Rico.
This Vegan Pollo Guisado (Chicken Stew) recipe is a flavorful braised jackfruit stew with lots of potatoes and carrots. #VeganizedPuertoRican
Vegan | Gluten-free | Soy-free
Vegan Beer-Battered Mahi-Mahi Fish Tacos topped with coleslaw, pico de gallo, red onion, jalapeños, and an irresistible orange creamy taco sauce. Easy and full of flavor!
Vegan | Gluten-free | Soy-free
Vegan Harvest Chicken Salad that’s a delicious, crunchy, fresh summer twist on the autumn classic! It’s great served as a dip with crackers, as a sandwich, as a wrap, or with greens.
Vegan | Gluten-free | Soy-free