Grilled Cheese sandwiches are one of life’s little pleasures. This Vegan Avocado Toast Grilled Cheese made with rosemary sourdough is creamy, delicious, and toasted to perfection.
Vegan | Gluten-free | Soy-free
Okay, I think I may have just invented something… Vegan Avocado Toast Grilled Cheese! I literally cannot find a single piece of evidence of something that resembles this meal.
What do you think?
You may think that there is nothing special about making bread with cheese… that’s somewhat true. But this recipe is intended to give you a remarkable version of the typical grilled cheese.
Meet the perfect combination of an American classic with an Australian classic. This tasty sandwich is loaded with vegan melty cheddar cheese and buttery avocado, complete with crunchy rosemary sourdough.
It’s very easy and quick to make. Although you can make it a little bit more complex by adding other ingredients such as tomato, jalapeños, vegan bacon, mushrooms, or caramelized onions.
I hope you enjoy this as much as I did!
Notes:
- For the cheese, choose a vegan cheese that’s known for melting! For American cheese, I like Follow Your Heart, and for cheddar cheese I like Miyokos.
- As for the bread, I love using sourdough. The tangy flavor and slightly chewy texture you’ll find in sourdough is an ideal match to the sharp-tasting cheddar. However, you can use whichever bread you prefer.
- To keep this recipe gluten-free, use gluten-free bread.
- Butter both sides of each slice of bread to get the perfect level of crispiness.
Ingredients
Procedure
Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.
When you leave feedback it helps me improve and grow, leave me a comment below!
If you have Pinterest, you can find me here and Pin the following picture, if you like!
All images & content are protected. Please do not use my images or content prior to permission. If you want to republish this blog post, please link back to this post. Thank you for supporting VeggieJeva!
Disclosure: This post may contain affiliate links, which means that I may make a small commission if you decide to purchase something through one of my links. It’s important to mention that I will never recommend anything that I don’t use myself or strongly believe in. Don’t worry, you get the same price! This will help pay for web hosting, email delivery, domain registration, and other various fees that help keep VeggieJeva operational. I appreciate your support!
