This chocolate avocado pudding is creamy, delicious, and vegan! This recipe comes together in minutes and it’s a great way to indulge your chocolate cravings.
Vegan | Gluten-free | SOS-friendly | Soy-free | Raw
Need a quick chocolate fix? This chocolate mousse is a combination of healthy and delicious ingredients that come together quickly to create a rich and silky smooth pudding. If you’ve never tried chocolate avocado mousse before, this recipe will take you completely by surprise!
The thing about this recipe is that it’s so simple to make. All you need is: a couple of avocados, a splash of plant milk, sweetener of choice, raw cacao powder, chia, salt, and a bit of lemon juice. Throw everything a blender or food processor, and mix until creamy and smooth. Avocados will give you that rich smooth creamy texture, the chia powder will work as a thickening agent, and the rest of the ingredients will give you that deep chocolate goodness you want!
The best part? This recipe tastes like a dessert but made with all real ingredients from nature, making it good enough for breakfast, packed with all sorts of nutrients that make you feel good!
As for the taste? Don’t worry, avocados don’t have much of a taste, to begin with, you’ll only get a faint hint of it, but this will also depend on how much cacao powder you put into it.
Get creative with this recipe:
- Add mint extract and some mint leaves to make this a Mint Chocolate Mousse.
- Freeze to make fudgesicles!
- Make this into a pie: prepare the crust and scoop the mousse mixture into it.
Recipe: Vegan Chocolate Mousse
Ingredients:
- 2 ripe avocados
- ¼ cup cacao powder
- ¾ cup plant-based milk of choice
- 1 tbsp chia seeds
- ¾ cup sweetener of choice, or to taste (I used date caramel)
- 1 tsp vanilla extract
- Dash of Himalayan salt
Procedure:
- Halve the avocados and scoop the flesh into a food processor or blender.
- Add the plant-based milk, cacao powder, chia, sweetener of choice, salt and vanilla extract.
- Blend until smooth. Taste and adjust with extra sweetener if needed.
- Spoon the avocado chocolate mousse into glasses or ramekins.
- Refrigerate for at least 30 minutes before serving.
- Serve plain or topped with cacao nibs, fresh berries, and/or whipped coconut cream.
Did you make this recipe? I would love to know how it turned out for you! Tag me in your Instagram creations for a chance to be featured in my insta stories! Use @veggiejeva and the hashtag #veggiejevaskitchen.
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2 comments
This looks absolutely delicious. I have not had much success with avocados in the past in terms of making them into a chocolate dessert but your recipe looks a little different so definitely will give it a try.
Definitely the love the idea of a much healthier alternative. I have added avocado to smoothies to add a rich, creamy texture. Can’t wait to try this out!
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