Make vegan Currywurst at home with plant-based bratwurst and a bold, flavorful curry-ketchup sauce.

Easy Vegan Ricotta & Tomato Tartlets with puff pastry, pesto, and olives; the perfect summer-fall appetizer. Vegan | Soy-free

Rich and fudgy vegan cherry brownies made with fresh cherries and dark chocolate, the perfect summer dessert. Vegan | Gluten-free* | Soy-free

This Strawberry Champagne Salad is a fresh, summery vegan salad with basil, cucumber, and a tangy champagne vinaigrette. Vegan | Gluten-free | Soy-free

A creamy, coffee-soaked vegan tiramisu made with biscoff cookies and homemade dairy-free mascarpone. Vegan | Soy-free

This creamy vegan smashed potato salad with roasted garlic aioli is the perfect side dish for summer cookouts. Vegan | Gluten-free | Soy-free

These Fruit Salad Nachos are a fun and colorful vegan summer dessert made with fresh fruit, mint, and a lemon glaze. Vegan | Gluten-free | Soy-free

A plant-based take on the Cuban classic, this Vegan Ropa Vieja with jackfruit and sazón is packed with bold Caribbean flavor. Vegan | Gluten-free | Soy-free

Vegan jamón con piña reimagines Puerto Rican Christmas flavors with soy-based smoked ham, caramelized pineapple slices, sweet pineapple syrup glaze, and festive maraschino cherry garnish. Vegan | Gluten-free

These Apple Pie Tortilla Cups are crisp, golden shells filled with warm, spiced apples—a quick, delicious dessert ready in just 20 minutes with a handful of simple ingredients!