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All RecipesFoodLunch & DinnerVeganized Puertorican

Mofongo & Vegan Pernil Quiche

November 24, 2025 0 comments

A cozy Mofongo and Vegan Pernil Quiche packed with Puerto Rican flavors and perfect for the Holiday gatherings. Vegan | Gluten-free | Soy-free

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All RecipesFoodLunch & DinnerSoups

Miso-Peanut Ramen

November 7, 2025 0 comments

Creamy, cozy, and gluten-free Peanut-Miso Ramen with mushrooms, tofu, and green onions. A perfect vegan dinner for fall. Vegan | Gluten-free | Soy-free

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All RecipesBreakfastsDessertsFood

Choco-Cherry Ghost Pop-Tarts

October 29, 2025 0 comments

Flaky vegan puff pastry filled with cherry jam and chocolate hazelnut spread, glazed into spooky-cute ghost pop-tarts.

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All RecipesDrinksFood

Full Moon Martini

October 24, 2025 0 comments

A shimmering purple Full Moon Martini that glows under the light; the perfect potion for your next Halloween party. Vegan | Gluten-free | Soy-free

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All RecipesFoodLunch & Dinner

Vegan Alfredo Skull Gnocchi

October 23, 2025 0 comments

Spooky meets cozy in this Halloween-inspired Vegan Alfredo Gnocchi served in portobello cauldrons.

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Vegan Beer & Cheese Soup

October 17, 2025 0 comments

Creamy Vegan Beer and Cheese Soup with smoky vegan bacon, lager, and dairy-free cheese for the perfect summer comfort. Vegan | Gluten-free* | Soy-free*

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    Benefits of Morning Smoothies

    by Karla April 19, 2018
    by Karla April 19, 2018

    As crazy as it sounds, I’ve been having smoothies for breakfast every day, for almost 4 years now. This is what I learned and why I will continue to do …

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  • All RecipesFoodLunch & Dinner

    Vegan Baked Mac & Cheese

    by Karla April 6, 2018
    by Karla April 6, 2018

    Ditch the dairy with this vegan Mac and No-Cheese Recipe! Try this creamy cashew-cheese alternative to that dairy stuff, that will leave you satisfied in your decision to leave the …

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  • Uncategorized

    VeggieJeva’s Current Favorites |March 2018|

    by Karla April 2, 2018
    by Karla April 2, 2018

    At the beginning of the year, I set myself up to the challenge of living more eco-friendly, creating very little waste, and purchasing more vegan and cruelty-free products. Here are …

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  • HealthLearn

    The Importance of Supplements

    by Karla March 26, 2018
    by Karla March 26, 2018

    Well-chosen supplements can be an inexpensive and affordable way to avoid nutrient deficiencies and good health; for people who follow a plant-based lifestyle and for meat-eaters as well. 

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  • All RecipesFoodSalads

    Raw 5-Bean Salad

    by Karla March 23, 2018
    by Karla March 23, 2018

    This 5-Bean Salad combines black, pinto, garbanzo, cannellini, and kidney beans, onions, and garlic, tied together with fresh avocado! This super simple salad is perfect for lunch or a nice …

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  • BreakfastsFood

    Eating out of a Coconut

    by Karla March 19, 2018
    by Karla March 19, 2018

    I am in the process of trying to be more mindful of the items that I buy. I, without doubt, still have ways to go, but one thing I started …

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  • Learn

    My Favorite Vegan Resources for Education

    by Karla March 12, 2018
    by Karla March 12, 2018

    Comparing to other social movements, we’re pretty limited and truly in uncharted territory. With no one to really show us the way, we need to get creative in order to …

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  • All RecipesDessertsFood

    No-Bake Chocolate Cheesecake Bars

    by Karla March 9, 2018
    by Karla March 9, 2018

    These No-Bake Chocolate Cheesecake Bars are made with mix nuts & oat crust, a creamy cashew cheesecake filling, and topped with luscious chocolate chips. This healthier cheesecake alternative will satisfy …

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  • HealthLearnLifestyleWellness

    Switching to a Plant Based Lifestyle

    by Karla March 5, 2018
    by Karla March 5, 2018

    If there’s anything that I would suggest in order for you to feel better is switching to a plant-based lifestyle (or to be mostly plant-based). Eating whole foods and plant-based …

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  • All RecipesFoodSoups

    Cream of Mushroom Soup

    by Karla March 2, 2018
    by Karla March 2, 2018

    I remember the best cream of mushroom I’ve ever had (by then), it was on cruise trip a couple of years ago when I was starting to transition into vegetarianism. …

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About Me

About Me

Hi, I’m Karla! I’m a vegan recipe developer and creator based in Puerto Rico, passionate about crafting delicious plant-based dishes. When I’m not in the kitchen, I work as a licensed psychologist and eating behavior specialist while pursuing my Psy.D. I also love photography, traveling, dark chocolate, and a good beer. This blog is my creative outlet to bring all these passions together!

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Girls books & brunch date💖 Si eres una espresso martini girly, estos son mis ratings de los que he probado en diferentes barras y restaurantes🙂‍↔️ Todo lo que conseguí en el @veganparadisefest 🤩 Si tienes 25+ y tienes historial familiar de cancer de seno, te toca hacerte la mamografía🍒 Estudiante PsyD- day in the life✨  dia de clase + tareas en la tarde📓 @elgremiopr es un hidden gem con temática medieval en Cayey, Puerto Rico, perfecto para cócteles creativos y juegos de mesas🏰🃏🍸 Este proximo 1 de marzo nos vemos otra vez en el @veganparadisefest con @labanderitapr 🎉 ¡Esta vez te enseño como preparar una de mis recetas favoritas! Te veo allá🙆‍♀️ Nuestro anual vision board party 💖 6 postres en los que no paro de pensar✨ claramente hay un theme😅

Recent Posts

  • Mofongo & Vegan Pernil Quiche
  • Miso-Peanut Ramen
  • Choco-Cherry Ghost Pop-Tarts
  • Full Moon Martini
  • Vegan Alfredo Skull Gnocchi

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