#VeganizedPuertoRican is back with some crispy vegan rellenos de papa, loaded with soy ground beef and vegan cheese. Vegan | Gluten-free

Vegan Cookie Dough Cheesecake has a tangy-sweet cheesecake filling made from cashews, dotted with chocolate chip cookie dough bites and a walnut & cookie dough-based crust, this vegan no-bake cookie …

Creamy vegan aioli made with simple ingredients and ready in a few minutes. This Vegan Garlic & Herb Aioli is the perfect dip, dressing, spread or topping, an ideal complement …

Easy & comforting Vegan French Onion Soup, with perfectly caramelized onions, flavorful broth, toasted bread, and the creamy vegan mozzarella.  Vegan | Soy-free

Get grilling with these Vegan Pinchos de Pollo or Vegan Chickn’ Kabobs that are meant for summertime BBQs. Vegan | Gluten-free

Make the BEST vegan french toast with just 5 ingredients. With a crispy, yet fluffy exterior and super satisfying. Complete with your favorite toppings and you’ve got yourself the perfect …

Beer Battered Onion Rings! The perfect combination of crispy, golden and fluffy with a hint of tanginess from the beer. Vegan | Soy-free

This Choco-Cherry Vegan Shake is sweet, healthy & decadent smoothie/milkshake that you’ll absolutely love! Vegan| Gluten Free | Soy-free

The creamiest Vegan Alfredo Sauce, made with cashews & hemp seeds. Serve with fettuccine and mushrooms for a quick amazing meal! Vegan | Gluten-free | Soy-free

Vegan Empanadillas de Pizza (Pizza Turnovers) are a classic Puerto Rican savory pastry that can be an appetizer or a whole meal! Vegan | Soy-free