Fruit Salad Nachos

These Fruit Salad Nachos are a fun and colorful vegan summer dessert made with fresh fruit, mint, and a lemon glaze.

Vegan | Gluten-free | Soy-free

There’s something so nostalgic and joyful about a plate of nachos, especially when it’s given a sweet twist like this. These Fruit Salad Nachos are a summery, vibrant spin on a classic snack, made with fresh seasonal fruit and crisp tortilla chips. It’s the kind of easy recipe that feels just right for a sunny day by the pool, a casual backyard hangout, or a last-minute dessert when you don’t feel like baking (let’s be honest, it’s too hot for that).

I love how versatile this recipe is! You can keep it simple with just fruit and glaze or dress it up with a dollop of whipped topping or dairy-free yogurt. The best part? You have full control of the ingredients, it comes together quickly, looks beautiful on the plate, and tastes like sunshine. This is one of those “wow” recipes that feel like a treat but require almost no effort.

The making of: Fruit Salad Nachos

To make these vegan Fruit Salad Nachos, I started by prepping the fruit. I used a colorful mix of strawberries, blueberries, kiwi, and mango, but feel free to use whatever summer fruits you have on hand. I chopped the fruit into bite-sized pieces and placed them in the fridge to chill while I made the chips. Start by slicing flour tortillas into triangles, brushing them lightly with oil, and baking until golden and crisp. If you need a gluten-free option, you can swap in your favorite GF tortillas (corn or almond flour).

For the final touch, sprinkle some sliced fresh mint and drizzle a simple lemon glaze made with just lemon juice and powdered sugar. Once the tortilla chips are ready, I layer them on a platter, spoon the fruits over the top, and drizzle everything with the glaze. It’s sweet, tangy, crisp, and refreshing all at once. These vegan dessert nachos are perfect for summer entertaining or as a fun after-dinner treat. You can even let guests build their own for a hands-on experience that everyone will enjoy.

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Fruit Salad Nachos

Rating: 5.0/5

( 1 voted )

Serves: 4-6 Prep Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 3 to 6 8-inch flour tortillas
• Avocado oil spray
• Cinnamon sugar (2 tbsp brown sugar + 2 tsp ground cinnamon)
• 3 to 6 strawberries, chopped
• ½ cup blueberries
• 2 to 3 kiwis, chopped
• 1 mango, chopped
• Lemon glaze (1 tbsp powdered sugar + juice of ½ lemon)

Procedure

1. Place one 8-inch tortilla on a cutting board or plate and slice it into eighths to create triangle-shaped chips.
2. Transfer the chips to a parchment-lined baking sheet, spray them lightly with avocado oil, and sprinkle the cinnamon sugar mixture on both sides.
3. Bake or air fry at 375°F for about 12 minutes, or until golden and crispy. 
4. Once ready, top your tortilla chips with the chopped strawberries, blueberries, kiwi, and mango.
5. Garnish with fresh mint and drizzle with the lemon glaze.
6. And that’s it! The perfect fruity appetizer for a pool or beach day. Enjoy!

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